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Board of Directors Peter Laufer, C.E.C., President Fritz Gitschner, CMC, AAC, Chairman of the Board Michael Holderfield, C.E.C Vice President Treasurer Sarah Finster, C.S.C . Secretary Kevin Nyhus, C.C.C. Apprenticeship Chair Alex Darvishi, C.E.C. AAC Junior Chapter Chair Kristofer Jacob C.E.C. Certification Chair Charles Carroll, C.E.C. AAC Competition Chair Bernard Urban, C.E.C. AAC Chef Ambassador Halane Holin Public Relations Peter Holt Fundraising Chair
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Event Calendar
Please always check our Websites Home Page for more information! April _____________ Tuesday 22nd, Educational Seminar Butchering Skills, Sponsored by Gourmet Ranch Art Institute 3.30pm May _____________ Tuesday 13th, Board Meeting IC Houston 3.00pm Tuesday 20th, Wine Seminar with Sommelier from Mark’s 5.00pm Art Institute “Courses” 6th floor Thursday 29th, Chef’s Social Location TBA 6.00pm June _____________ Tuesday 10th, Board Meeting IC Hotel 3.00pm Tuesday 17th, Behind the Sean of Airline Catering Continental Airlines Catering Sunday 22nd-24th Hot Food Competition Tuesday 24th, Nutrition in our Life Seminar Seminar by Conrad Hilton Univ. Location TBA July ___________ Tuesday 8th, General Member Meeting AI Houston 3.00pm 14th – 17th, ACF National
Convention August _______ Tuesday 12th Board Meeting IC Houston 3.pm 28th, Social Lupe Tortilla Fiesta Party 6.30pm September _____________ Board Meeting IC Houston 3.00pm Monday 22nd Golf Tournament Pecan Grove October ____________ Tuesday 14th, General Meeting and Election of the New Board 3.00pm InterContinental Hotel November ____________ Tuesday 11th Board Meeting AI Houston 3.00pm Tuesday 18th, Educational Seminar Location TBA December ____________ Tuesday 30th, Board Meeting Location TBA 3.00pm |